Masita snacks - one of the most useful products, one of the most tasty variations on sea plants! Thin sheets of the fried seaweed to a hole differ in saturated juicy taste with fish notes. Contain iodine, iron, calcium, phosphorus, A, D vitamins in a large number. The crackling seaweed enjoy improbable popularity in Thailand and some countries of Asia, and now are available also at us! They can be used not only as useful snack, but also for seasoning, having crumbled in noodles, rice or fish soup.

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